The recipe makes the most delicious brongkos

Brongkos  are foods processed vegetables are very typical for the Java community. But especially in Yogyakarta since Brongkos is a typical traditional menu heritage of the people of Yogyakarta. Brongkos proved to be extremely popular and in demand by many domestic and foreign tourists. Due to the increasingly marginalized existence helps us keep the culinary riches that have been handed down and became typical for late this beloved city of Yogyakarta. Well here is a recipe for your specialnya How to Make Brongkos Typical Yogyakarta.

Brongkos Iga

 

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What makes a healthy “Wedang Uwuh”

Glimpsed from basic ingredients, do not be surprised if Wedang Uwuh have health benefits. From the start of the ginger, the rhizome of this one is more than just a kitchen spice. Ginger has been known efficacious repel a variety of complaints. It is useful as a heat warmers.

WedangUwuh

Dr. Michael of Herbacure rate, the various ingredients in Wedang Uwuh if the described one by one does have a variety of benefits. The benefit was primarily to boost immunity and improving blood flow. Continue reading

Recipe makes the most delicious “Wedang Ronde”

Soon will come the rainy season or winter. Java, especially Yogyakarta typical drink is certainly very suitable enjoyed , especially if not wedang ronderonde favorite snacks are also so many years have passed , or when waiting for the arrival of the new year , suited enjoyed during the cold. Drink warm with ginger flavor with the contents of balls of glutinous rice stuffed with savory peanuts . This is a recipe for 8 people , let’s practice Continue reading

Sambal Goreng Krecek

krecekIn previous articles , I have discussed about gudeg Yogyakarta , so in this article I will discuss about the couple gudeg Yogyakarta , namely Sambal Goreng krecek , because gudeg Yogyakarta less taste when enjoyed without the Sambal Goreng krecek .   Continue reading

Gudeg Yogyakarta

GG

Who does not know the typical food of Yogyakarta on this one ? Gudeg is the most typical food in Yogyakarta , if you come here you’ll find a culinary first for sure is Gudeg . If you are curious as to what the process of cooking and preparation , let ‘s find out below:

Ingredients :

1 ) 1 kg young jackfruit , diced or chopped coarse

2 ) 12 boiled eggs intact Continue reading