Brongkos are foods processed vegetables are very typical for the Java community. But especially in Yogyakarta since Brongkos is a typical traditional menu heritage of the people of Yogyakarta. Brongkos proved to be extremely popular and in demand by many domestic and foreign tourists. Due to the increasingly marginalized existence helps us keep the culinary riches that have been handed down and became typical for late this beloved city of Yogyakarta. Well here is a recipe for your specialnya How to Make Brongkos Typical Yogyakarta.
Ingredients:
• 2 out of china size adjust the taste
• 4 slices tempe tastes adjust size
• beef taste
• 100 grams of green beans, wash them thoroughly, then cut into 2 cm pieces
• 100 grams of peanut Tolo, wash clean
• 2 leeks, cut into 1 cm short
• 1 liter of water
• 400 ml coconut milk from grated coconut ½
• 2 cm galangal in crushed
• 3 bay leaves
• 5 pieces of orange leaves
• 1 stalk lemongrass
• 2 tomatoes, thinly-sliced
• Oil for frying
• Salt to taste
• Brown sugar to taste
Spices and mashed:
• 4 pieces keluwak
• 2 cloves of garlic
• 5 spring onions
• 1 vertebra turmeric
• 1 vertebra ginger
• 1 cm tamarind
How to Make Brongkos:
1. Cut out and tempe according to taste. Then fried tofu and tempe half-baked.
2. Then tolo boiled peanuts until tender, then set aside in advance.
3. Saute seasoning smooth along with the bay leaves, galangal, lemongrass, lime leaves and tomatoes until fragrant.
4. Next enter beef, tofu, fried tempeh has a half-baked, beans and Tolo. Cook and stir until wilted beans.
5. Put water, salt, brown sugar and coconut milk, allow it to boil. Finally enter the leeks and let sit.
6. Remove the vegetables and serve with additional brongkos crackers, cucumber salad and sambal.
7. Finish the recipe how to make vegetable brongkos, good luck and be creative.
iscooks 